🌮 A Fiesta of Flavors Awaits!✨

Savor the essence of Mexico high above the city at Vertigo TOO! For a limited time, Chef Rafael from Banyan Tree Mayakoba and our resident Chef Fernando come together to craft an authentic 5-course sharing menu, celebrating the bold flavors and deep-rooted traditions of Mexican cuisine. 🌶️🔥

Prepare your palate for a culinary journey through Mexico:

🥑 Aguachile Rojo – Succulent shrimp with creamy avocado, bathed in a zesty red chili aguachile.
🌽 Sope de Pulpo con Chicharrón de Pork Belly – A harmony of textures with tender octopus, crispy pork belly chicharrón, and refried black beans atop a handmade corn sope.
🐟 Pescado a la Talla Estilo Barra Vieja – Delicately grilled fish fillet infused with talla marinade, served with white rice and a crisp green salad.
🔥 Birria de Short Rib – Wagyu short rib slow-cooked overnight, infused with the deep, smoky richness of guajillo and ancho chilies, served with homemade tortillas.
🍰 Pastel de Elote – A sweet finale of Mexican corn cake, drizzled with mezcal-infused cajeta and paired with silky vanilla ice cream.

📅 28 February – 2 March 2025
📍 Vertigo TOO, 60th Floor
💰 THB 1,399 net per person

🌵 An unmissable celebration of flavors, tradition, and craftsmanship. ¡Nos vemos en la mesa! 🍹✨

📞 +66 2 679 1200
📧 [email protected]