Step into a night where fire, flavor, and agave spirits collide.

Mezcal Kisses Vol. 2 is not just a tasting — it’s a full sensory journey into the heart of Mexico. An intimate, high-energy experience where each pour tells a story and every bite connects you deeper to the land, the culture, and the spirit of agave.

Guided by some of the most passionate voices in the industry, you’ll explore a curated selection of 8 exceptional mezcals, each paired with signature dishes from Origen’s kitchen — bold, soulful, and unapologetically Mexican.

🔥 Expect:
    •    Rare and premium mezcals
    •    Elevated Mexican cuisine pairings
    •    Storytelling, culture & ritual
    •    A vibrant, social atmosphere
    •    A touch of fire (literally)

This is for true explorers of flavor, lovers of mezcal, and those who crave something beyond the ordinary night out.

Limited seats available — this experience will sell out.

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🥃 MEZCAL LINE-UP

Discover the diversity of agave through a curated tasting of:
    •    Espadín
    •    Tobalá
    •    Pechuga
    •    Cuishe
    •    Sierra Negra
    •    Cupreata
    •    Salmiana
    •    Mezcal Café (dessert finale)

FOOD PAIRING EXPERIENCE

Each mezcal is paired with a bite crafted to elevate its character:
    •    Fresh Ceviche
    •    Rich Mole
    •    Taco de Chilorio
    •    Pipián Verde
    •    Caldo de Camarón
    •    Pollo Encacahuatado
    •    Borrego Viudo
    •    Chocoflan (dessert)

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🎙 HOSTS & GUIDES

Led by an incredible lineup of mezcal experts and storytellers:
    •    Haruka Uemura
Internationally experienced spirits professional with deep expertise in sake and global artisanal spirits. Known for her refined palate and passion for education in the beverage world.
    •    Henry Gordon
Founder of Motel Mezcal — a key figure in Bali’s mezcal movement.
Instagram: @henrygordon_mezcal
    •    Boris Ivan
Gonzalez Byass Ambassador & Mezcal Ojo de Dios partner — bridging tradition with modern global spirits culture.
Instagram: @borisivan.official
    •    Alvaro Rosales
Founder of Origen — curator of Mexican flavors in Bali and passionate mezcal enthusiast bringing culture to life.