Te Mata x KU DE TA: Where New Zealand’s Finest Meets Bali’s Most Iconic

An evening of elegance awaits as KU DE TA presents a five-course culinary journey paired with the distinguished wines of Te Mata Estate, New Zealand’s most iconic winery.

Delight in each carefully crafted dish from delicate starters to the sublime Josper-Grilled Wagyu Rump Cap MB9+ paired with Te Mata Syrah, where the wine’s depth pairs perfectly with the wagyu’s rich, tender flavor.

Monday, 27th October | From 6 PM onward
5-Course Dinner with Te Mata Wines