Location: Mawun Valley Farm – just 11 minutes from Kuta, Lombok

🌿 Experience Overview

Discover the unique taste of Lombok’s cashew apples while learning the art of jam making in a hands-on cooking class. From harvesting the fruit straight from the tree to preparing, cooking, and tasting your own fresh jam, this is a farm-to-table experience you won’t forget.

Guided by Mrs. Noni (Indonesia) and Mr. Jasur (Azerbaijan) – the owners of Mawun Valley Farm – you’ll experience a warm blend of local hospitality and Azerbaijani tea culture.

🥭 What’s Included

✔ Guided harvesting of yellow and orange cashew apples
✔ Step-by-step jam-making workshop at Noni’s Farm Café
✔ A tasting session: enjoy your freshly made jam served with toasted bread and a pot of Azerbaijani black tea infused with herbs
✔ One 100g jar of cashew apple jam to take home
✔ Unlimited Azerbaijani tea and fresh drinking water
✔ Farm tour and stories from the owners

⏰ Schedule

• Standard Time: 08:00 – 12:00

• Flexible hours available upon request

💰 Price

• Adults & Teens (13+ years): IDR 390,000 per person

• Kids (4–12 years): IDR 190,000 per person

• Toddlers (3 years & below): Free

(All prices are inclusive of activities, ingredients, tea, water, and one 100g jar of jam per paying participant.)

📍 Where You’ll Be

• Harvesting: Mawun Valley Farm

• Cooking & Tasting: Noni’s Farm Café (on the farm)

Just 11 minutes from Kuta, easy to reach, surrounded by nature and fresh mountain air.

🌟 Why Join?

• Unique experience – cashew apple is rarely found in everyday markets.

• Hands-on – you’ll be fully involved from picking fruit to sealing your own jam jar.

• Personal – run directly by the farm owners in a small, welcoming group.

• Delicious – finish the workshop with warm toasted bread, herbal Azerbaijani tea, and your own jam.

• Family-friendly – special prices for kids, and toddlers join for free.

• Relaxing – enjoy the slow farm life with tea, nature, and good company.

👉 Book your spot today and bring home the taste of Lombok!