Discover KIWAMI Brunch Special Edition, an exclusive one-day Japanese brunch experience where premium flavours, elevated drinks, and lively social dining come together across three unique venues Cuisine, Tenko, and LEOKA.

Designed as an interactive brunch journey, KIWAMI Brunch brings together Japanese-inspired flavours across Cuisine Unplugged, Tenko Omakase, and LEOKA Teppanyaki. Explore chef-led live stations, freshly prepared sushi and sashimi, premium grilled imported meats and seafood, seasonal Japanese specialties, and refined brunch favourites served throughout the afternoon. From elegant small bites to bold live-fire flavours, each dish is crafted to be shared, discovered, and enjoyed at every stop.

Date: Sunday 5th July, 2026
Time: 12.00 – 15.00 hrs.
Venue: Cuisine Unplugged

Packages:

• KIWAMI Brunch Classic: Early bird price THB 2,490 net per person (from THB 2,990)

Includes brunch experience with free-flow soft drinks

• KIWAMI Brunch Social: Early bird price THB 3,490 net per person (from THB 3,990)

Includes brunch experience with free-flow wine, spirits, cocktails, and sake

• KIWAMI Brunch Champagne: Early bird price THB 3,990 net per person (from THB 4,490)

Includes brunch experience with free-flow Champagne, premium sake, wine, spirits, and cocktails

Exclusive Privileges:

• Early Bird promotion available from now until 30th June 2026

• 30% Discount from regular price for King Power and Accor Explorer members.

One special edition only with limited seats available. Advance reservation is highly recommended.

A brunch designed to be shared, celebrated, and not to be missed.

Menu Highlights:

• Outdoor live teppanyaki experience by LEOKA, featuring grilled A5 Saga Wagyu beef, Australian Wagyu minute steak, and tiger prawns

• Japanese specialties from Tenko Omakase, including mini donburi, mini hand rolls, and freshly prepared sushi and sashimi

• Whole yellowfin tuna carving experience

• Premium caviar station

• Foie gras live station served with curated condiments

• Black truffle risotto finished in a Parmesan wheel

• Freshly shucked oyster bar

• Mozzarella and burrata bar

• Lobster mac and cheese

• Roast Australian prime rib of beef

• Australian truffle risotto cooked in a Parmesan wheel

• Nitrogen ice cream experience

• Signature chocolate cigars

• Live-cooked Crêpe Suzette

A highlight of the experience is the live outdoor cooking station at the Botanical Garden, where chefs prepare selected dishes throughout the afternoon, bringing fresh flavours and interactive moments to every stop. Paired with free-flow Champagne, premium sake, cocktails, highballs, and curated wines, KIWAMI Brunch is designed to be vibrant, social, and unforgettable.

Complementing the food is an elevated beverage experience with free-flow Champagne, premium sake, handcrafted cocktails, highballs, and curated wines, all designed to pair seamlessly with the menu and keep the energy flowing throughout the afternoon.

Set across stylish indoor and outdoor spaces, KIWAMI Brunch blends the energy of a social gathering with the quality of a premium dining experience. With live entertainment, flowing drinks, and a dynamic brunch atmosphere, KIWAMI Brunch is designed for long afternoons, lively conversations, and memorable weekends