An intimate evening featuring a six-course tasting menu paired with fine wines, guided personally by Chef Corey Costelloe.
From Sydney to South Lombok, acclaimed chef Corey Costelloe brings his signature open-fire cooking to Aura Restaurant at Selong Selo Resort & Villas. Chef-owner of 20 Chapel, currently ranked No. 59 in the World’s 101 Best Steak Restaurants, Corey will cook some of Australia’s finest beef alongside Indonesia’s vibrant regional produce and flavours, in Aura’s spectacular clifftop setting overlooking Selong Belanak Bay.