An intimate wine dinner celebrating the arrival of the new Rossini’s Chef, Chef Stefano Marlo, where guests are invited to discover his culinary philosophy, personal inspirations, and signature style. The evening unfolds through a thoughtfully curated 5‑course experience, elevated with exceptional wine pairings from Castello di Meleto.

Friday, 20 March 2026

Rossini’s | 18:00 – 22:00 hrs.

Highlights include:

Spezzatino di cinghiale — Tuscan‑style wild boar, slow‑braised in a rich reduction of Chianti Classico, juniper berries, and aromatic herbs, served over a velvety‑smooth potato purée, paired with Castello di Meleto Chianti Classico Gran Selezione (2019)

Insalatina di petto d’anatra — Smoked free‑range Barbary duck breast with aged Balsamic vinegar and lamb’s lettuce, paired with Castello di Meleto Borgaio Chianti Classico (2021).

Risotto al taleggio e Tartufo — Slow‑cooked Carnaroli rice enriched with Taleggio cheese, truffle emulsion, and fresh black truffle, complemented by Castello di Meleto Chianti Classico (2021).

• Regular Menu: THB 4,500++ (including wine pairing) / THB 3,500++ (food only)
• Vegetarian Menu: THB 3,800++ (including wine pairing) / THB 2,800++ (food only)

Menu : view here

About Castello di Meleto : view here

Wine List : view here

Terms and Conditions:

Vouchers are valid until 20 March 2026.

Vouchers are not valid in conjunction with other promotions or discounts

Offer requires a full pre-payment and is non-refundable.

Not applicable in addition to other promotions or discount cards.

Not valid on blackout dates and special occasions (Mother's Day, Father's Day, Thanksgiving Day, Festive Season, etc.)

Subject to availability, reservations must be made 24 hours in advance.

The hotel reserves the right to change, amend, modify, suspend, continue or terminate all or any promotional offer at any time without prior notice.